Cooking in boots
If you want to do more than just look at seaweed, this is your chance. The workshop presents the perfect opportunity to see how and where seaweed grows and how you can bring it to your plate in a sustainable manner. A license is mandatory for picking seaweed, since large scale or aggressive harvesting can have a serious negative impact on the fragile ecosystem. You’ll brave the elements, strolling past the wild growth of the North Sea while learning the basics of seaweed and its harvesting. You will then prepare an organic vegetarian meal on the coast together, concluding your day with a self-made buffet by the sea and filling a container with seaweed to take home.